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Turkey-Mole Tacos

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Turkey-Mole Tacos
  • Prep Time 10 min
  • Total Time 20 min
  • Servings 6
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Enjoy these turkey-mole tacos made using Progresso® chicken broth and Old El Paso® shells – a wonderful Mexican dinner that’s ready in just 20 minutes.

Ingredients

1/3
cup mole
1 1/2
cups Progresso™ reduced-sodium chicken broth (from 32-oz carton)
3
cups shredded leftover turkey or deli rotisserie chicken
1
box (7.4 oz) Old El Paso™ hard and soft taco shells (6 hard taco shells and 6 tortillas)
2
tablespoons sesame seed

Directions

  • 1 In 10-inch skillet, heat mole and chicken broth over medium heat, breaking up mole paste with spoon. Stir in turkey. Simmer 5 minutes, stirring occasionally.
  • 2 Spoon filling in taco shells and tortillas. Top with sesame seed. Roll up tortillas.
Tips  

This recipe is the perfect solution for leftover Thanksgiving turkey.

Try storing sesame seeds in the freezer to extend their shelf life.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
280
(
Calories from Fat
100
)
Daily Value
Total Fat
11g
16%
(
Saturated Fat
3g
15%
,
Trans Fat
1g
)
Cholesterol
65mg
22%
Sodium
570mg
24%
Potassium
210mg
6%
Total Carbohydrate
21g
7%
(
Dietary Fiber
1g
6%
,
Sugars
1g
)
Protein
24g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 1/2 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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