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This delicious Turkey Noodle Casserole will warm you up on a cold winter's day.
This is a version of Layered Turkey-Leek Casserole by GoldMedal
“This Turkey Noodle Casserole is so easy to make and eat!”
Recipe by JennyA
Prep Time
15min
Total Time
45min
Servings
6servings
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Heat oven to 350º. Cook leeks in butter in 3-quart saucepan over medium heat about 5 minutes, stirring occasionally, until tender. Stir in flour, salt, nutmeg and pepper until blended. Cook over low heat, stirring constantly, until bubbly; remove from heat. Stir in broth and milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in turkey, ham and pimientos.
Spread about half of the turkey mixture in ungreased square pan, 9x9x2 inches, or 2 1/2- quart casserole. Spoon noodles over turkey mixture. Top with remaining turkey mixture. Sprinkle with cheese. Bake 25 to 30 minutes or until cheese is light brown.
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