Skip to main content

Turkey Parmesan Potatoes

(0 reviews)
Turkey Parmesan Potatoes
  • Prep Time 30 min
  • Total Time 35 min
  • Servings 5
  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

Ingredients

1
box (4.7 oz) Betty Crocker™ au gratin or scalloped potatoes
2 1/4
cups hot water
2/3
cup milk
3
cups cut-up leftover cooked Butterball® turkey
1
can (14.5 oz) cut green beans, drained
1/2
cup grated Parmesan cheese

Directions

  • 1 In 10-inch skillet, heat potatoes and sauce mix (from potatoes box) and all remaining ingredients except cheese to boiling, stirring occasionally.
  • 2 Reduce heat; cover and simmer about 20 minutes, stirring occasionally, until potatoes are tender.
  • 3 Stir in cheese. Let stand 5 minutes.
2009 © and ®/™ of General Mills © 2012 Butterball, LLC
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
320
(
Calories from Fat
90
)
Daily Value
Total Fat
10g
16%
(
Saturated Fat
4g
19%
,
Trans Fat
0g
)
Cholesterol
85mg
28%
Sodium
1040mg
43%
Potassium
580mg
17%
Total Carbohydrate
26g
9%
(
Dietary Fiber
2g
10%
,
Sugars
5g
)
Protein
31g
Daily Value*:
Vitamin A
10%
10%
Vitamin C
4%
4%
Calcium
20%
20%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet