Turkey Pasta Primavera

Whip up an easy skillet chicken and veggie topper for pasta. Dinner's ready in minutes.

Turkey Pasta Primavera

BettyCrockerRecipe by BettyCrocker

Rated 3.0 Stars
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(12)

6

20 minutes

20 minutes

4 servings

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Nutrition Info

  • 1 Serving
  • 400
  • 12g
    (Saturated Fat 3g, Trans Fat 0g)
  • 65mg
  • 980mg
  • 44g
    (Dietary Fiber 6g, Sugars 5g)
  • 33g
  • Percent Daily Value*
  • 80%
  • 45%
  • 15%
  • 20%
  • Exchanges
  • 3 1/2
  • 2
  • 2
  • Carbohydrate Choices
  • 2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • High Altitude (3500-6500 ft):

    No change.

  • How To

    To quickly thaw the frozen vegetables, place them in a colander and run cool water over them. Be sure to drain them thoroughly.

  • Serve With

    Complete this easy meal with crusty breadsticks brushed with olive oil, a large leafy green salad and, for dessert, a bowl of fresh berries.

Ingredients

  • 1  package (9 oz) refrigerated fettuccine or linguine
  • 2  tablespoons Italian dressing
  • 1  bag (1 lb) frozen broccoli, carrots and cauliflower, thawed, drained
  • 2  cups cut-up cooked turkey or chicken
  • 2  large tomatoes, seeded, chopped (2 cups)
  • 1  teaspoon salt
  • 1/4  cup freshly grated Parmesan cheese
  • 2  tablespoons chopped fresh parsley

Directions

  1. 1Cook and drain fettuccine as directed on package.
  2. 2Meanwhile, in 10-inch skillet, heat dressing over medium-high heat. Add vegetable mixture; cook, stirring occasionally, until crisp-tender.
  3. 3Stir in turkey, tomatoes and salt. Cook about 3 minutes or just until turkey is hot. Spoon turkey mixture over fettuccine. Sprinkle with cheese and parsley.

Categories: Course, Main Dishes

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TBSPAna
TBSPAna said:

Hi @Mystical3! Follow the same directions if omitting the meat. :)

10/29/2012 1:01:34 PM
Mystical3
Mystical3 said:

Could you make this omitting the chicken? (for vegetarians?) Would you make it the same way....but leave out the chicken? It sounds WONDERFUL!!!!

10/29/2012 5:01:13 AM
jajenkins
jajenkins said:

i can't wait to try this recipe! one of my new years resoultions is to cook more and eat out less!

12/29/2011 9:15:19 PM
EmilyAnn
EmilyAnn said:

I tried this and it was delicious!!

8/25/2010 4:46:30 PM
TBSPSara
TBSPSara said:

You could try making your own Italian dressing in order to personally control the sodium level. Also, you can reduce the amount of salt called for according to your own tastes. Cutting back on the Parmesan cheese could also help reduce the amount of sodium.

4/27/2010 4:07:17 PM
ortquist
ortquist said:

Is there any way to cut the amount of sodium?

4/26/2010 10:08:10 AM

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