Turkey-Quinoa Cupcakes

  • Prep 5 min
  • Total 40 min
  • Servings 6

Ingredients

  • 1 lb ground turkey
  • 3/4 cup cooked quinoa
  • 1/2 cup rolled oats
  • 1 green onion, chopped
  • 1 egg
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon cumin
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • Pinch of black pepper
  • Pinch of garlic powder
  • Red pinch pepper flakes
  • 1 cup shredded mozzarella cheese
  • 1 can (15 oz) Muir Glen™ Organic Pizza Sauce, for dipping (optional)

Steps

  • 1
    Heat oven to 350°F. Lightly grease a 12-cup muffin tin and set aside.
  • 2
    In a large bowl, combine turkey, quinoa, rolled oats, green onion, egg, parsley, cumin, Italian seasoning, salt, pepper, garlic powder and red pepper flakes. Stir until thoroughly combined.
  • 3
    Scoop filling evenly into the bottom of prepared muffin cups. Bake 30 minutes or until meatloaves are baked through; remove from oven and sprinkle tops with cheese.
  • 4
    Heat broiler; return muffin tin to oven and broil cheese until bubbly and melted, about 2-3 minutes. Remove from oven; cool 1-2 minutes before removing meatloaves from tin. Serve with pizza or marinara sauce on the side, if desired.

No nutrition information available for this recipe
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