Recipes

Turkey Rice Soup

This special Turkey Rice Soup is sure to satisfy your yearning for warm, comfort food. Great recipe for leftover turkey. 

This is a version of Chicken Mushroom Wild Rice Soup by BettyCrocker

“I only make this recipe when I have enough time because the wild rice takes 40-50 to cook.”

Turkey Rice Soup

DanielK Recipe by DanielK

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Prep Time

1hr 

Total Time

1hr30min

Servings

4servings

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Ingredients

  • 1  tablespoon butter
  • 2  cups (about 5 oz.) sliced fresh mushrooms
  • 1/2  cup chopped green onions
  • 3  (14 1/2-oz.) cans chicken broth
  • 2  cups cooked wild rice
  • 1 1/2  cups cubed cooked turkey
  • 1/2  cup diced carrot
  • 1/2  teaspoon poultry seasoning
  • 1/4  teaspoon dried marjoram leaves, crushed
  • 1  to 2 tablespoons dry sherry, if desired
  • 1/2 teaspoon black pepper

Directions

  1. Melt butter in 4-quart saucepan or Dutch oven over medium heat. Add mushrooms and green onions; cover and cook 2 to 3 minutes or until mushrooms release juices. Stir in remaining ingredients except sherry; simmer uncovered 10 minutes, stirring occasionally. Stir in sherry; salt and pepper to taste.

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