Turkey Stroganoff

Ground turkey stands in for traditional beef in this lighter take on a creamy classic, made simple with prepared sauce mix.

Turkey Stroganoff

BettyCrockerRecipe by BettyCrocker

Rated 4.5 Stars
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20 minutes

20 minutes

4 servings (1 1/2 cups each)

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Nutrition Info

  • 1 Serving
  • 400
  • 15g
    (Saturated Fat 6g, Trans Fat 0g)
  • 135mg
  • 630mg
  • 35g
    (Dietary Fiber 2g, Sugars 1g)
  • 32g
  • Percent Daily Value*
  • 4%
  • 0%
  • 6%
  • 20%
  • Exchanges
  • 1/2
  • 3 1/2
  • 2 1/2
  • Carbohydrate Choices
  • 2

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • High Altitude (3500-6500 ft):

    No change.

  • Tip

    After stirring in the sour cream, don't let the mixture boil or the sauce will have a curdled appearance.

Ingredients

  • 1  lb lean ground turkey
  • 1/2  teaspoon pepper
  • 3 1/2  cups water
  • 1  package (1.5 oz) beef stroganoff sauce mix
  • 3  cups uncooked medium egg noodles (6 oz)
  • 1/2  cup sour cream
  • Chopped parsley, if desired

Directions

  1. 1In 10-inch skillet, crumble ground turkey; sprinkle with pepper. Cook over medium-high heat 5 to 6 minutes, stirring frequently, until turkey is no longer pink.
  2. 2Stir in water, sauce mix and noodles; heat to boiling. Stir; reduce heat to medium-low. Cover; cook 6 to 8 minutes, stirring occasionally, until noodles are tender.
  3. 3Stir in sour cream. Cook and stir just until thoroughly heated. Sprinkle with chopped parsley.

Categories: Ingredient, Turkey

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