Recipes

Turkey Stuffing Casserole

This Turkey Stuffing Casserole has the flavors of Thanksgiving all wrapped up in a neat package. 

This is a version of Turkey and Cornbread Stuffing Casserole by Bisquick

“When you are craving the tastes of Thanksgiving bbut don't have time, bake up this casserole.”

Turkey Stuffing Casserole

lucyll Recipe by lucyll

5.0 star

star

(3)

 

Prep Time

15min

Total Time

55min

Servings

6servings

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Ingredients

  • 1  can (10 3/4 oz) condensed cream of chicken or celery soup
  • 1 1/4  cups milk
  • 1  cup Green Giant® Valley Fresh Steamers™ frozen sweet peas
  • 1/2  cup dried cranberries
  • 1/4 cup minced red onion
  • 2  cups cut-up cooked turkey or chicken
  • 1 1/2  cups cornbread stuffing mix
  • 1  cup Original Bisquick® mix
  • 1/4  cup milk
  • 2  eggs

Directions

  1. Heat oven to 400°F. Grease bottom and side of 3-quart casserole with shortening or cooking spray.

  2. In 3-quart saucepan, heat soup and 1 1/4 cups milk to boiling, stirring frequently. Stir in peas, cranberries and onions. Heat to boiling, stirring frequently; remove from heat. Stir in turkey and stuffing mix. Spoon into casserole.

  3. In small bowl, stir remaining ingredients until blended. Pour over stuffing mixture.

  4. Bake uncovered 35 to 40 minutes or until knife inserted in center comes out clean.

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