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A great way to use up leftover turkey. Turkey Stuffing Casserole is so fast and easy you will have a delicious meal in less than an hour.
This is a version of Turkey and Cornbread Stuffing Casserole by Bisquick
“I took out the onions from the original recipe and added almonds.”
Recipe by John65
Prep Time
15min
Total Time
55min
Servings
6servings
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Heat oven to 400°F. Grease bottom and side of 3-quart casserole with shortening or cooking spray.
In 3-quart saucepan, heat soup and 1 1/4 cups milk to boiling, stirring frequently. Stir in peas and cranberries. Heat to boiling, stirring frequently; remove from heat. Stir in turkey, almonds and stuffing mix. Spoon into casserole.
In small bowl, stir remaining ingredients until blended. Pour over stuffing mixture.
Bake uncovered 35 to 40 minutes or until knife inserted in center comes out clean.
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