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Turkey Tetrazzini Lasagna

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Turkey Tetrazzini Lasagna
  • Prep Time 15 min
  • Total Time 1 hr 15 min
  • Servings 8
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Looking for a delicious Italian dinner? Then check out this cheesy turkey lasagna that’s made using Progresso® bread crumbs, sweet peas and mushrooms.

Ingredients

12
uncooked lasagna noodles
1
container (15 oz) ricotta cheese
3
cups shredded Italian cheese blend (12 oz)
1/4
cup milk
1 1/2
teaspoons Italian seasoning
1
egg
2
jars (16 oz each) Alfredo pasta sauce
2
cups shredded cooked turkey
1
cup frozen baby sweet peas, thawed
1
jar (6 oz) sliced mushrooms, drained
1/3
cup Progresso™ Italian style bread crumbs
2
tablespoons butter, melted
2
cups shredded sharp Cheddar cheese (8 oz)

Directions

  • 1 Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain noodles as directed on package. Meanwhile, in medium bowl, mix ricotta cheese, 1 cup of the Italian cheese, the milk, Italian seasoning and egg.
  • 2 In baking dish, spread 1 cup of the Alfredo sauce. Top with 4 noodles. Layer with 1 cup of the ricotta mixture, 1 cup of the turkey, 1/2 cup of the peas, half of the mushrooms and 1 cup of the Italian cheese. Top with 1 cup of the Alfredo sauce. Top with 4 more noodles; repeat layers once. Top with remaining 4 noodles. Spoon remaining 2 cups Alfredo sauce over noodles. In small bowl, mix bread crumbs and melted butter; sprinkle over lasagna.
  • 3 Cover; bake 40 minutes. Uncover; sprinkle with Cheddar cheese. Bake about 10 minutes longer or until noodles are tender and lasagna is bubbly. Let stand 10 minutes.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
770
Daily Value
Total Fat
46g
0%
(
Saturated Fat
27g
0%
)
Sodium
1706mg
0%
Total Carbohydrate
43g
0%
(
Dietary Fiber
2g
0%
)
Protein
45g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
3 Starch; 2 Very Lean Meat; 3 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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