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Turkey-Vegetable-Cheddar Soup

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Turkey-Vegetable-Cheddar Soup
  • Prep Time 15 min
  • Total Time 15 min
  • Servings 4
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With the addition of chicken broth, a casserole-type dish becomes a hearty soup.

Ingredients

1
pkg (1 lb) frozen pasta, broccoli and carrots in creamy Cheddar sauce
1
cup cubed smoked deli turkey breast (5 oz)
1/8
teaspoon pepper
1 3/4
cups water
2
cups Progresso™ chicken broth (from 32 oz carton)

Directions

  • 1 In large saucepan, combine all ingredients; stir to blend. Bring to a boil.
  • 2 Reduce heat; simmer 5 minutes or until vegetables are tender, stirring occasionally.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/2 Cups
Calories
200
(
Calories from Fat
50
)
Daily Value
Total Fat
6g
9%
(
Saturated Fat
2g
10%
)
Cholesterol
20mg
7%
Sodium
1070mg
45%
Total Carbohydrate
22g
7%
(
Dietary Fiber
3g
12%
,
Sugars
3g
)
Protein
14g
Daily Value*:
Vitamin A
45%
45%
Vitamin C
6%
6%
Calcium
10%
10%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 1 1/2 Other Carbohydrate; 1 Very Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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