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Turkey with Cranberry Stuffing

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Turkey with Cranberry Stuffing
  • Prep Time 20 min
  • Total Time 8 hr 30 min
  • Servings 4
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Stuffing with dried cranberries rallies around turkey in this slow-cooker medley that earns high marks for both taste and ease of preparation.

Ingredients

1
package (6 oz) cubed herb-seasoned stuffing mix
1
cup sliced celery (2 medium stalks)
1/2
cup chopped onion (1 medium)
1/4
teaspoon poultry seasoning, if desired
1
cup chicken broth
1/2
cup sweetened dried cranberries
2
lb bone-in turkey or chicken thighs, skin removed
1/4
teaspoon salt
1/4
teaspoon pepper
1
jar (12 oz) turkey gravy

Directions

  • 1 Spray 3 1/2- to 4-quart slow cooker with cooking spray. In medium bowl, mix stuffing mix, celery, onion and poultry seasoning. Stir in broth to moisten. Stir in cranberries.
  • 2 Spoon half of stuffing into slow cooker. Sprinkle turkey with salt and pepper; place over stuffing. Spoon remaining stuffing around turkey.
  • 3 Cover; cook on Low heat setting 8 to 9 hours.
  • 4 About 15 minutes before serving, remove turkey from slow cooker; keep warm. Stir stuffing and cooking juices until mixed. Cover; let stand about 10 minutes. Meanwhile, in 1-quart saucepan, heat gravy.
  • 5 Cut turkey into serving pieces. Serve with stuffing and gravy.
Tips  

Turkey drumsticks can be substituted for the thighs if they fit in your slow cooker. You'll find that an oval slow cooker will accommodate these larger pieces of meat better than a round one.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
500
(
Calories from Fat
110
)
Daily Value
Total Fat
12g
19%
(
Saturated Fat
3 1/2g
18%
,
Trans Fat
0g
)
Cholesterol
145mg
48%
Sodium
1700mg
71%
Potassium
680mg
20%
Total Carbohydrate
53g
18%
(
Dietary Fiber
3g
14%
,
Sugars
14g
)
Protein
44g
Daily Value*:
Vitamin A
2%
2%
Vitamin C
2%
2%
Calcium
10%
10%
Iron
30%
30%
Exchanges:
3 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 4 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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