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Turmeric Chicken and Broccoli Stir Fry

TheFoodinmyBeard Recipe by

Turmeric Chicken and Broccoli Stir Fry

A twist on a standard chicken and broccoli dish, this is loaded with turmeric and ginger. The flavor is familiar and exotic at the same time!

(42 comments)
  • Prep Time 30 min
  • Total Time 30 min
  • Servings 5
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1
Pound Chicken
1
Large Head Broccoli
1
Onion
5
Cloves Garlic
2
Inches Ginger
1
Heaping Tablespoon Turmeric
1
Teaspoon Cumin
1/2
Teaspoon Chile Powder
2
Tablespoons Butter
1
Lemon

Directions

  • 1 Slice the onions into strips. Slice the chicken also into strips. Cut the broccoli into bite size chunks
  • 2 Mince the garlic and ginger together into one chunky paste.
  • 3 Saute the onions in the butter until softened. 5 minutes.
  • 4 Add the Ginger and Garlic Paste. Cook 1 minute
  • 5 Add the Spices. Cook 1 minute
  • 6 Add the chicken and broccoli and cook until the chicken is no longer pink in the center and the broccoli has reached your desired texture. Add the juice from the lemon and mix.
  • 7 Serve over rice.
  • 8 EDIT - Some people noted that this recipe is too dry. It isn't meant to be overflowing with sauce by any means, but if you use the right amount of butter I don't think dryness should be an issue. However, if you feel that it needs to have more sauce, feel free to add chicken stock or coconut milk as suggested in the comments.

Comments (42)

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