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Turtle Cheesecake Tartlets

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Turtle Cheesecake Tartlets
  • Prep Time 35 min
  • Total Time 2 hr 35 min
  • Servings 24
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Impress your guests with little individual tarts filled with caramel cheesecake and milk chocolate for a heavenly treat in every bite.

Ingredients

1
box Pillsbury™ refrigerated pie crusts, softened as directed on box
1/2
cup milk chocolate chips
4
oz cream cheese (from 8-oz package), softened
1/4
cup packed brown sugar
2
tablespoons caramel topping
1
egg
1/2
teaspoon vegetable oil
2
tablespoons finely chopped pecans

Directions

  • 1 Heat oven to 450°F. Unroll 1 pie crust on work surface. Roll lightly with rolling pin. With 2 1/2- to 2 3/4-inch round cutter, cut 12 rounds from crust. Press rounds in bottoms and up sides of 12 mini muffin cups, with edges extending above cups about 1/8 inch. Repeat with remaining pie crust. Place about 5 of the chocolate chips in each crust.
  • 2 Bake 6 minutes. Leave crusts in pan. Reduce oven temperature to 375°F.
  • 3 Meanwhile, in medium bowl, beat cream cheese, brown sugar, caramel topping and egg with electric mixer on medium speed until creamy. Spoon evenly over chocolate chips, about 1 1/2 teaspoons for each tartlet.
  • 4 Bake at 375°F 10 to 12 minutes or until cheesecake is set. Cool in pan on cooling rack 10 minutes; remove from pan.
  • 5 In small microwavable bowl, place remaining chocolate chips and the oil. Microwave uncovered on High 30 seconds; stir. Microwave about 30 seconds longer or until melted; stir. Drizzle over each tartlet; immediately sprinkle with pecans. Refrigerate at least 2 hours before serving. Cover and refrigerate any remaining tartlets.
Tips  

If you prefer your chocolate less sweet, use semisweet chocolate chips instead of the milk chocolate.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Tartlet
Calories
110
(
Calories from Fat
60
)
Daily Value
Total Fat
6g
10%
(
Saturated Fat
3g
15%
,
Trans Fat
0g
)
Cholesterol
15mg
6%
Sodium
90mg
4%
Potassium
30mg
1%
Total Carbohydrate
12g
4%
(
Dietary Fiber
0g
0%
,
Sugars
5g
)
Protein
1g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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