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Turtle Cookie Sundaes

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Turtle Cookie Sundaes
  • Prep Time 20 min
  • Total Time 55 min
  • Servings 2
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Dessert for two is minutes away with Pillsbury® Ready To Bake!™ cookies on hand along with some simple sundae fixin's.

Ingredients

2
Pillsbury™ Ready To Bake!™ Big Deluxe Classics® turtle supreme cookies (from 18-oz package)
1
cup vanilla ice cream
2
tablespoons caramel topping
2
tablespoons chocolate topping
1
tablespoon chopped pecans
2
tablespoons frozen (thawed) whipped topping

Directions

  • 1 Heat oven to 350°F. Bake cookies as directed on package. Remove from cookie sheet; cool completely, about 15 minutes.
  • 2 Scoop 1/2 cup ice cream into each of 2 individual dessert bowls. Drizzle 1 tablespoon of each topping over each serving; sprinkle with pecans.
  • 3 Break cookies in half; press ends into ice cream. Top with whipped topping.
Tips  

Add a little fun with cookies dipped into these delicious sundaes.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
490
(
Calories from Fat
190
)
Daily Value
Total Fat
21g
33%
(
Saturated Fat
9g
47%
,
Trans Fat
0g
)
Cholesterol
35mg
12%
Sodium
260mg
11%
Potassium
220mg
6%
Total Carbohydrate
70g
23%
(
Dietary Fiber
2g
6%
,
Sugars
49g
)
Protein
6g
Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
8%
8%
Exchanges:
2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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