These irresistible brownie bites are stuffed with chewy caramel and topped with crunchy pecans.
Chopped pecans also work for this recipe! You’ll need a small sprinkle, about 1/2 teaspoon per brownie bite. Other nuts would be great, too.
Be sure to unwrap the caramels before you begin baking, so you’re not scrambling to do so when it comes time to place them into the brownies.