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Turtle Thumbprint Cocktail

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  • Prep 10 min
  • Total 10 min
  • Servings 1
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The favorite cookie flavors of chocolate and toasted coconut are turned into the sweetest dessert cocktail you’ve ever sipped.
Updated Sep 20, 2016
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Ingredients

  • 1 tablespoon honey
  • 2 tablespoons shredded unsweetened coconut, toasted
  • 2 tablespoons chocolate syrup
  • 2 tablespoons (1 oz.) crème de cacao liqueur
  • 2 tablespoons (1 oz.) Irish cream (or chocolate cream liqueur, like Godiva™)
  • 2 tablespoons (1 oz.) coconut liqueur (like Bardinet™)

Steps

  • 1
    Rim a martini or stemmed cocktail glass with honey and toasted coconut. Drizzle 1 tablespoon chocolate syrup into the bottom of the glass.
  • 2
    In a cocktail shaker, combine remaining chocolate syrup, crème de cacao liqueur, Irish cream and coconut liqueur with 2/3 cup ice. Shake for 30-60 seconds, then pour into prepared cocktail glass. Serve immediately and enjoy!

Nutrition Information

500 Calories, 11g Total Fat, 2g Protein, 74g Total Carbohydrate, 64g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
500
Calories from Fat
100
Total Fat
11g
17%
Saturated Fat
9g
43%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
60mg
2%
Potassium
200mg
6%
Total Carbohydrate
74g
25%
Dietary Fiber
3g
11%
Sugars
64g
Protein
2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.
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