It’s so fun to see how foodies are crossing cultural lines to make beautiful and delicious things (don’t we wish it were that easy for people
to get along?!).
One of my favorite Middle Eastern foods is traditional hummus. It’s packed with protein and I love that you can add all sorts of ingredients to give it different flavors. Well, I decided that it was time for hummus to have a little tête-
à-tête with Italian cuisine -- say hello to Tuscan Hummus!
This is also a great dish for parties—we served it as an appetizer at a recent dinner party and the crowd devoured it! Best of all, you can whip it up ahead of time and add the tomato topping just before serving.
What's your favorite ethnic food? Tell us below!
Mandy Heaston is a busy mom, gourmet cook — and opera singer! Look for Mandy’s posts on Tablespoon, and check her member profile often to see what she’s cooking up.