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Tuscan Tomato Soup

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Tuscan Tomato Soup
  • Prep Time 30 min
  • Total Time 60 min
  • Servings 4
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Dinner ready in an hour! Enjoy this delicious Tuscan soup made with tomatoes and top it with basil.

Ingredients

2
tablespoons butter or margarine
1
medium onion, finely chopped (1/2 cup)
2
medium carrots, finely chopped (1/2 cup)
1
cup shredded cooked chicken
1/4
cup chopped fresh basil leaves
2
tablespoons sugar
1
teaspoon salt
10
large tomatoes, peeled and coarsely chopped (10 cups)
1
can (8 ounces) tomato sauce
Sliced fresh basil leaves, if desired

Directions

  • 1 Melt butter in Dutch oven over medium-high heat. Cook onion and carrots in butter about 5 minutes, stirring occasionally, until carrot is tender.
  • 2 Stir in chicken, 1/4 cup basil, the sugar, salt, tomatoes and tomato sauce. Heat to boiling; reduce heat to low. Simmer uncovered 20 to 25 minutes, stirring occasionally, until flavors are blended. Serve topped with basil.
Tips  

To save time in your busy schedule, use your food processor to chop the onion, carrots, basil and tomatoes.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 serving
Calories
210
(
Calories from Fat
80
)
Daily Value
Total Fat
9g
(
Saturated Fat
2g
)
Cholesterol
30mg
Sodium
1080mg
Total Carbohydrate
33g
(
Dietary Fiber
7g
)
Protein
15g
Daily Value*:
Iron
14%
14%
Exchanges:
6 Vegetable; 1 Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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