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Two-Berry Crisp with Pecan Streusel Topping

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Two-Berry Crisp with Pecan Streusel Topping
  • Prep Time 15 min
  • Total Time 55 min
  • Servings 6
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No need for fresh berries when you have this crisp recipe that uses pie filling and frozen berries.

Ingredients

3/4
cup quick-cooking oats
1/2
cup Gold Medal™ all-purpose flour
1/2
cup packed brown sugar
1/2
cup butter or margarine, cut into pieces
1/4
cup chopped pecans
1
can (21 oz) blueberry pie filling
2
cups Cascadian Farm® frozen organic raspberries
3
tablespoons granulated sugar
1
tablespoon Gold Medal™ all-purpose flour

Directions

  • 1 Heat oven to 400°F. Spray bottom and sides of 8-inch square (2-quart) glass baking dish with cooking spray. In medium bowl, mix oats, 1/2 cup flour and the brown sugar. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. Stir in pecans.
  • 2 In large bowl, mix remaining ingredients. Spread in baking dish. Sprinkle oat mixture over top.
  • 3 Bake 30 to 40 minutes or until fruit mixture is bubbly and topping is golden brown.
Cascadian Farm is a registered trademark of Small Planet Foods, Inc.
Tips  

If you like, use another flavor of fruit pie filling for the blueberry. Try raspberry, cherry, blackberry, strawberry or peach for a different twist.

Top servings of crisp with whipped cream and a few chopped pecans, or serve scoops of vanilla ice cream on the side of the warm crisp.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
510
(
Calories from Fat
180
)
Daily Value
Total Fat
20g
31%
(
Saturated Fat
10g
51%
,
Trans Fat
1/2g
)
Cholesterol
40mg
14%
Sodium
120mg
5%
Potassium
320mg
9%
Total Carbohydrate
77g
26%
(
Dietary Fiber
8g
33%
,
Sugars
51g
)
Protein
5g
Daily Value*:
Vitamin A
10%
10%
Vitamin C
20%
20%
Calcium
6%
6%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 1/2 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.
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