Two-Cheese and Rosemary Mashed Potato Casserole

Bring back memories of grandma's hearty meals with this cheesy mashed potato casserole. You'll love the make-ahead tip.

Two-Cheese and Rosemary Mashed Potato Casserole

BettyCrockerRecipe by BettyCrocker

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20 minutes

1 hour 15 minutes

12 servings

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Nutrition Info

  • 1 Serving
  • 185
  • 9g
    (Saturated Fat 5g, Trans Fat ncg)
  • 20mg
  • 230mg
  • 22g
    (Dietary Fiber 2g, Sugars ncg)
  • 6g
  • Percent Daily Value*
  • 8%
  • 6%
  • 10%
  • 2%
  • Exchanges
  • 2
  • 1
  • 1
  • Carbohydrate Choices
  • nc

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • Simplify

    To make ahead of time, cover unbaked mashed potato mixture tightly with foil and refrigerate no longer than 24 hours. Uncover and bake 40 to 50 minutes.

  • How-To

    This recipe is great to double for those hearty appetites! Cook the potatoes in Dutch oven. Use 3-quart casserole and bake uncovered 35 to 40 minutes. If you make it ahead and refrigerate, bake 40 to 50 minutes.

Ingredients

  • 10  medium potatoes, peeled and cut into 1- to 1 1/2-inch pieces (8 cups)
  • 3/4  cup milk
  • 1/2  cup sour cream
  • 2  tablespoons margarine or butter, softened
  • 1/2  teaspoon dried rosemary, crumbled
  • 1/2  teaspoon salt
  • 1  cup shredded Havarti cheese (4 ounces)
  • 1/2  cup shredded sharp Cheddar cheese (2 ounces)
  • 1  tablespoon chopped fresh parsley

Directions

  1. 1Heat oven to 350ºF. Grease 1 1/2-quart casserole. Place potatoes in 4-quart Dutch oven; add enough water (salted if desired) to cover. Cover and heat to boiling; reduce heat. Simmer about 10 minutes or until potatoes are tender; drain. Shake potatoes in Dutch oven over low heat to dry.
  2. 2In large bowl, mash potatoes until no lumps remain. Add milk in small amounts, beating after each addition (amount of milk needed to make potatoes smooth and fluffy depends on kind of potatoes used).
  3. 3Add sour cream, margarine, rosemary and salt. Beat vigorously until potatoes are light and fluffy. Stir in Havarti cheese. Spoon into casserole. Sprinkle with Cheddar cheese.
  4. 4Bake uncovered 30 to 35 minutes or until hot. Sprinkle with parsley.

Categories: Course, Side Dishes, Vegetables, Ingredient, Vegetables, Potatoes

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