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Two-Cheese and Turkey Mexican Pizzas

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Two-Cheese and Turkey Mexican Pizzas
  • Prep Time 30 min
  • Total Time 30 min
  • Servings 2
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Make these Mexican-style pizzas with turkey, beans, corns and two types of cheese – a warm, filling on-the-go dinner that’s ready in just 30 minutes!

Ingredients

4
oz fat-free cream cheese, softened
2
teaspoons lime juice
1
teaspoon ground cumin
2
flour tortillas (8 to 10 inch)
2
oz sliced smoked turkey breast (from deli), cut into strips
1/2
cup drained canned black beans, rinsed
1/2
cup frozen whole kernel corn (from 1-lb bag), thawed
1
medium tomato, diced
1/2
cup shredded reduced-fat Monterey Jack or Cheddar cheese (2 oz)
2
tablespoons chopped fresh cilantro

Directions

  • 1 Heat oven to 425°F. Line cookie sheet with foil; spray foil with cooking spray. In small bowl, mix cream cheese, lime juice and cumin until well blended.
  • 2 Spread cream cheese mixture evenly over tortillas. Place on cookie sheet. Top each with turkey, beans, corn, tomato and cheese.
  • 3 Bake 5 minutes or until pizzas are thoroughly heated and cheese is melted. Sprinkle with cilantro; cut into wedges. Wrap each pizza securely with foil; take with you for an on-the-go dinner.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Pizza
Calories
420
(
Calories from Fat
100
)
Daily Value
Total Fat
11g
17%
(
Saturated Fat
5g
27%
,
Trans Fat
1/2g
)
Cholesterol
50mg
16%
Sodium
780mg
33%
Potassium
630mg
18%
Total Carbohydrate
50g
17%
(
Dietary Fiber
6g
23%
,
Sugars
7g
)
Protein
33g
Daily Value*:
Vitamin A
30%
30%
Vitamin C
10%
10%
Calcium
40%
40%
Iron
25%
25%
Exchanges:
3 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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