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Two-Cheese Egg Frittatas-to-Go

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Two-Cheese Egg Frittatas-to-Go
  • Prep Time 5 min
  • Total Time 25 min
  • Servings 12
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When you're in a rush, whip up these egg frittatas-to-go filled with ham and Parmesan and colby-monterey jack cheeses. You can be out the door in 25 minutes.

Ingredients

12
thin slices (2/3 oz each) cooked ham (from deli)
12
large LAND O LAKES® All-Natural Farm-Fresh Eggs
2
tablespoons grated Parmesan cheese
2/3
cup shredded Colby-Monterey Jack cheese blend
2/3
cup grape tomatoes, chopped
Pinch Italian seasoning
Salt and pepper to taste

Directions

  • 1 Heat oven to 350 F. Spray 12 regular-size muffin cups with cooking spray; line each cup with ham slice (arrange to fit cup if necessary).
  • 2 In medium bowl, beat eggs with fork or wire whisk until well mixed. Add in all remaining ingredients; gently stir until blended.
  • 3 Divide egg mixture evenly among muffin cups. Bake about 20 minutes or until centers are set.
®Land O’ Lakes is a registered trademark of Land O’ Lakes, Inc.
Tips  

Mix and match ingredients based on your family’s likes and dislikes or take advantage of in-season vegetables.

For another flavored frittata, swap out one or more of the following: Swiss or Cheddar cheese for one of the cheeses, chopped zucchini for the grape tomatoes or crispy bacon for the ham.

Nutrition Information 
No nutrition information available for this recipe
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