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Two-Cheese Potato Gratin

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Two-Cheese Potato Gratin
  • Prep Time 30 min
  • Total Time 1 hr 35 min
  • Servings 12
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Deliver a side sure to have them asking for seconds—this two-cheese potato gratin with Cheddar, Gruyère and just a touch of Dijon mustard for added zip.

Ingredients

1/2
cup butter or margarine
1/2
cup Gold Medal™ all-purpose flour
3
cups milk
1
tablespoon Dijon mustard
1/2
teaspoon salt
10
cups thinly sliced (about 1/8 inch) Yukon gold potatoes (about 3 lb)
1 1/2
cups shredded Gruyère cheese (6 oz)
1 1/2
cups shredded Cheddar cheese (6 oz)

Directions

  • 1 Heat oven to 350°F. Grease 13x9-inch (3-quart) glass baking dish with shortening or cooking spray.
  • 2 In 2-quart saucepan, melt butter over medium heat. Stir in flour with wire whisk until smooth. Gradually stir in milk. Heat to boiling. Reduce heat to low; cook about 5 minutes, stirring frequently, until sauce is slightly thickened. Stir in mustard and salt.
  • 3 Place half of the potatoes in baking dish; top with half of the sauce and half of each of the cheeses. Repeat layers.
  • 4 Bake 50 to 55 minutes or until potatoes are tender and top is golden brown. Let stand 5 to 10 minutes before serving.
Tips  

Gruyère cheese has a rich, sweet, nutty flavor and melts easily.

Yukon gold potatoes have a yellow-gold color and creamy texture and hold their shape without being waxy.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
330
(
Calories from Fat
170
)
Daily Value
Total Fat
18g
28%
(
Saturated Fat
11g
57%
,
Trans Fat
1/2g
)
Cholesterol
55mg
19%
Sodium
350mg
15%
Potassium
820mg
24%
Total Carbohydrate
29g
10%
(
Dietary Fiber
3g
13%
,
Sugars
5g
)
Protein
12g
Daily Value*:
Vitamin A
15%
15%
Vitamin C
15%
15%
Calcium
30%
30%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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