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Two-Cheese Straws

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Two-Cheese Straws
  • Prep Time 15 min
  • Total Time 35 min
  • Servings 36
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Enjoy these great straws made using Original Bisquick® mix and two-cheese and have it with pasta sauce - perfect for appetizer.

Ingredients

2 1/2
cups Original Bisquick™ mix
2/3
cup milk
1/2
cup shredded Cheddar cheese (2 oz)
1
tablespoon butter or margarine, softened
2
tablespoons grated Parmesan Cheese
Tomato pasta sauce, if desired, heated

Directions

  • 1 Heat oven to 400°F. Spray cookie sheets with cooking spray. In large bowl, stir Bisquick mix, milk and Cheddar cheese until soft dough forms.
  • 2 Divide dough in half. On surface lightly sprinkled with Bisquick mix, roll 1 half into 9x6-inch rectangle. Spread with half of the butter. Sprinkle 1 tablespoon of the Parmesan cheese over top. Cut dough lengthwise into 18 (1/2-inch) strips. Repeat with remaining dough.
  • 3 Twist each dough strip as many times as possible; place on cookie sheets. Bake 6 to 8 minutes or until light golden brown. Serve with pasta sauce.
Tips  

For a little crunch, sprinkle tops with sesame seed and/or poppy seed before baking.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer
Calories
45
(
Calories from Fat
20
)
Daily Value
Total Fat
2g
3%
(
Saturated Fat
1g
5%
,
Trans Fat
0g
)
Cholesterol
0mg
0%
Sodium
120mg
5%
Potassium
15mg
0%
Total Carbohydrate
6g
2%
(
Dietary Fiber
0g
0%
,
Sugars
0g
)
Protein
1g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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