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Two-Ingredient Slow-Cooker Queso Dip

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Two-Ingredient Slow-Cooker Queso Dip
  • Prep Time 5 min
  • Total Time 2 hr 5 min
  • Servings 10
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Say hello to your new favorite party dip, made in a snap with pantry staples!

Ingredients

16
oz Kraft™ Velveeta™ pasteurized prepared cheese product, cut into cubes
1
can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes with medium green chiles, undrained
Food Should Taste Good™ cantina tortilla chips, as desired

Directions

  • 1 In 2 1/2- to 3 1/2-quart slow cooker, place cubed cheese and tomatoes.
  • 2 Cover; cook on Low heat setting 2 to 3 hours or until cheese is melted. Stir until smooth.
  • 3 Scrape down side of cooker with rubber spatula to help prevent edge of dip from scorching. Serve with chips. Dip will hold on Low heat setting up to 2 hours; stir occasionally.
Trademarks referred to herein are the properties of their respective owners.
Tips  

This recipe is easily doubled for a crowd! To make in a hurry, simply melt mixture in skillet on stove, and transfer to slow cooker to keep warm.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
138.5
Daily Value
Total Fat
1.5g
2%
(
Saturated Fat
0.4g
2%
)
Sodium
301.1mg
12%
Potassium
81.1mg
2%
Total Carbohydrate
25.4g
8%
(
Dietary Fiber
1.8g
7%
,
Sugars
4.6g
)
Protein
4.9g
Daily Value*:
Vitamin C
0.20%
0%
Calcium
6.10%
6%
Iron
10.10%
10%
*Percent Daily Values are based on a 2,000 calorie diet.
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