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Two-Potato Salad with Dill Dressing

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Two-Potato Salad with Dill Dressing
  • Prep Time 15 min
  • Total Time 4 hr 45 min
  • Servings 4
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Make a dilly of a potato salad using both white and sweet potatoes.

Ingredients

1/2
cup Yoplait® Original plain nonfat yogurt
1
tablespoon fat-free mayonnaise or salad dressing
1
teaspoon chopped fresh or 1/2 teaspoon dried dill weed
1
teaspoon Dijon mustard
1/4
teaspoon salt
1
large white potato, cooked and cubed (2 cups)
1
large sweet potato, cooked and cubed (2 cups)
1
small stalk celery, chopped (1/3 cup)
1/4
cup sliced radishes
2
medium green onions, chopped (2 tablespoons)

Directions

  • 1 In large glass or plastic bowl, mix yogurt, mayonnaise, dill weed, mustard and salt. Add all remaining ingredients; toss.
  • 2 Cover and refrigerate about 4 hours or until chilled.
Tips  

Round red or white potatoes are best for potato salad because they hold their shape when cooked.

Yogurts that contain live cultures are often well tolerated by people who are lactose intolerant. The naturally occurring bacteria in yogurt may help break down lactose, making it more digestible. Read labels to find those with "live cultures."

Nutrition Information 
No nutrition information available for this recipe
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