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Two-Sauce Ravioli Bake

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Two-Sauce Ravioli Bake
  • Prep Time 10 min
  • Total Time 35 min
  • Servings 6
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Five-ingredient recipe! Two store-bought sauces combine to create a creamy, tomato topping for frozen, cheese-filled ravioli.

Ingredients

1
package (24 ounces) frozen cheese-filled ravioli
1
container (9 ounces) refrigerated Alfredo pasta sauce
1
container (9 ounces) refrigerated marinara sauce
1 1/2
cups shredded Italian-style cheese blend (6 ounces)
1
tablespoon chopped fresh basil leaves

Directions

  • 1 Heat oven to 350°. Spray rectangular baking dish, 11x7x1 1/2 inches, with cooking spray. Cook ravioli as directed on package; drain.
  • 2 Fold Alfredo sauce into ravioli. Spoon into baking dish. Spread marinara sauce over ravioli. Sprinkle with cheese.
  • 3 Bake uncovered about 20 minutes or until thoroughly heated and cheese is melted. Sprinkle with basil.
Tips  

Use reduced-fat Alfredo sauce instead of regular Alfredo sauce for 22 grams of fat and 420 calories per serving.

Crusty French bread and a crisp green salad make this pasta meal complete. End with lemon sorbet and almond cookies.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
510
(
Calories from Fat
290
)
Daily Value
Total Fat
32g
(
Saturated Fat
18g
)
Cholesterol
180mg
Sodium
1500mg
Total Carbohydrate
31g
(
Dietary Fiber
1g
)
Protein
24g
Daily Value*:
Iron
10%
10%
Exchanges:
2 Starch; 4 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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