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Two-Step Pound Cake

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Two-Step Pound Cake
  • Prep Time 15 min
  • Total Time 4 hr 0 min
  • Servings 12
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This one-bowl pound cake recipe preps quick and tastes delicious with a sprinkle of powdered sugar.

Ingredients

3
cups granulated sugar
2
cups butter, softened
6
eggs
2
teaspoons vanilla
4
cups Gold Medal™ all-purpose flour
3/4
cup milk
Powdered sugar, if desired

Directions

  • 1 Heat oven to 325°F. Generously grease bottom, side and tube of 10-inch angel food (tube) cake pan with shortening; lightly flour.
  • 2 In large bowl, beat granulated sugar, butter, eggs and vanilla with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 5 minutes, scraping bowl occasionally. On low speed, gradually beat in flour alternately with milk. Pour batter into pan.
  • 3 Bake 1 hour 30 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; remove from pan to cooling rack. Cool completely, about 2 hours. Sprinkle with powdered sugar.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
670
Daily Value
Total Fat
34g
0%
(
Saturated Fat
21g
0%
)
Sodium
310mg
0%
Total Carbohydrate
83g
0%
(
Dietary Fiber
1g
0%
)
Protein
8g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 Starch; 3 1/2 Other Carbohydrate; 6 Fat;
Carbohydrate Choice
5 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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