Ultimate Chicken Fingers

Restaurant food made at home! Did you know it could be so easy?

Ultimate Chicken Fingers

BisquickRecipe by Bisquick

Rated 4.5 Stars
12345Rated 0 Stars
12345
(2)

0

20 minutes

34 minutes

4 servings

Print


Recipe
Recipe
Versions
Nutrition
Tips &
Techniques

Recipe Versions

Put your own twist on this recipe!

To create a version of this recipe, just
or join.

Nutrition Info

  • 1 Serving
  • 340
  • 19g
    (Saturated Fat 9g, Trans Fat 1g)
  • 140mg
  • 930mg
  • 13g
    (Dietary Fiber 0g, Sugars 2g)
  • 28g
  • Percent Daily Value*
  • 15%
  • 0%
  • 25%
  • 10%
  • Exchanges
  • 3
  • 3 1/2
  • 1
  • Carbohydrate Choices
  • 1

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • Variation

    Like garlic? Use garlic salt for the 1/2 teaspoon salt.

  • Did You Know...

    Three chicken breast halves weigh about 1 pound.

  • Purchasing

    Purchase chicken breasts in the freezer case. With a well-stocked freezer, you’ll be ready to make this recipe quickly on weeknights.

  • Serve With

    Serve chicken fingers with garlic mashed potatoes and a mixed-greens salad.

Ingredients

  • 2/3  cup Original Bisquick® mix
  • 1/2  cup grated Parmesan cheese
  • 1/2  teaspoon salt or Garlic salt
  • 1/2  teaspoon paprika
  • 3  boneless skinless chicken breast halves, cut crosswise into 1/2-inch strips
  • 1  egg, slightly beaten
  • 3  tablespoons butter or margarine, melted

Directions

  1. 1Heat oven to 450ºF. Line cookie sheet with foil; spray with cooking spray.
  2. 2Mix Bisquick mix, cheese, salt and paprika in 1-gallon resealable plastic food-storage bag. Dip half the chicken strips into egg; place in bag of Bisquick mixture. Seal bag; shake to coat. Place chicken on cookie sheet. Repeat with remaining chicken. Drizzle butter over chicken.
  3. 3Bake 12 to 14 minutes, turning after 6 minutes with pancake turner, until no longer pink in center.

Categories: Course, Main Dishes, Chicken

Add a Comment
Rated 4.5 Stars
12345Rated 0 Stars
12345
Please enter a comment.
Post Post
 

Please Sign In

Sorry, we don’t have that username/password in our system. Please try again.
Post Post
Post Post
You must agree to the above terms.
Join Tablespoon

What's Up?

Close
  • You must supply your name.
  • Please describe the content you found before submitting your report.
  • Send cancel

Please wait while we submit your report...

We’re looking into your concern, and if it violates our policies, we’ll take it down ASAP.

Your confirmation number is . Please reference this number when checking on the status of your report.

Sorry we can’t process your report right now. It could be a technical problem.

Please try again in a few minutes, or visit our Contact Us page for more ways to reach us.

See something fishy? Let us know. We'll take down any content that violates our Community Rules.Report abuse

Latest Blog Posts

previous next

Best. Recipes. Evah.

New Recipes

See All
previous next
 
Contact Us / Privacy Policy / Terms of Use / Community Guidelines / Site Map platefull Advertise on Platefull

Ad Choices Ad Choice
© 2013 Tablespoon.com

Share It: Social

Cancel