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Ultimate Chicken-Pasta Salad

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Ultimate Chicken-Pasta Salad
  • Prep Time 30 min
  • Total Time 2 hr 30 min
  • Servings 10
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Brunch, box lunch or brown bag? Here's a tasty chicken salad you have to try.

Ingredients

Dressing

1/3
cup milk
1/3
cup mayonnaise
3
tablespoons sugar
3
tablespoons white wine vinegar
2
teaspoons poppy seed
1/2
teaspoon salt
1/2
teaspoon celery salt
1/2
teaspoon dry mustard

Salad

1
box (16 oz) gemelli pasta
2
cups diced cooked chicken
1
cup sweetened dried cherries
1/2
cup sliced celery
1/2
cup slivered almonds, toasted

Directions

  • 1 In small bowl, mix dressing ingredients with wire whisk until well blended. Cover; refrigerate until ready to use.
  • 2 Cook and drain pasta as directed on package. Rinse with cold water to cool; drain well.
  • 3 In large bowl, mix cooked pasta, chicken, cherries and celery. Mix dressing mixture again with wire whisk to recombine; pour over salad and toss gently to coat. Refrigerate 1 to 2 hours before serving to chill salad and blend flavors. Stir in almonds.
Tips  

Expert Tips

To toast almonds, spread on cookie sheet; bake at 350°F for 5 to 7 minutes, stirring occasionally, until golden brown.

Make a day ahead; cover and refrigerate. Stir the salad before serving. If needed, add a tablespoon or two of milk to make it more creamy.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
410
(
Calories from Fat
110
)
Daily Value
Total Fat
12g
18%
(
Saturated Fat
2g
9%
,
Trans Fat
0g
)
Cholesterol
25mg
9%
Sodium
290mg
12%
Total Carbohydrate
58g
19%
(
Dietary Fiber
4g
15%
,
Sugars
17g
)
Protein
18g
Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
15%
15%
Exchanges:
4 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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