Ultimate Frozen Mud Pie Dessert

Coffee and chocolate combine to create a make-ahead mocha dessert.

Ultimate Frozen Mud Pie Dessert

BettyCrockerRecipe by BettyCrocker

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15 minutes

1 hour 25 minutes

9 servings

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Nutrition Info

  • 1 Serving
  • 220
  • 6g
    (Saturated Fat 3g, Trans Fat 0g)
  • 10mg
  • 180mg
  • 38g
    (Dietary Fiber 0g, Sugars 26g)
  • 3g
  • Percent Daily Value*
  • 2%
  • 0%
  • 10%
  • 4%
  • Exchanges
  • 1
  • 1 1/2
  • 1
  • Carbohydrate Choices
  • 2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • High Altitude (3500-6500 ft):

    No change.

  • Kitchen Tips

    Chocolate cookie crumbs can be purchased in a 15-ounce box in the baking aisle of your grocery store.

  • Any flavor of frozen yogurt can be used in this dessert.

Ingredients

  • 1  pint (2 cups) coffee-flavored frozen yogurt
  • 3/4  cup chocolate cookie crumbs
  • 2  tablespoons sugar
  • 2  tablespoons butter or margarine, melted
  • 1/2  cup caramel topping
  • 2  tablespoons finely chopped pecans
  • 1 1/4  cups frozen (thawed) fat-free whipped topping

Directions

  1. 1Remove frozen yogurt from freezer to soften. Spray 8-inch square pan with cooking spray. In small bowl, mix cookie crumbs and sugar. Stir in butter until crumbly and well blended. Press in pan. Freeze about 10 minutes or until set.
  2. 2Spread slightly softened yogurt evenly over crust. Freeze about 1 hour or until firm.
  3. 3In small bowl, mix caramel topping and pecans. To serve, top each serving with generous 2 tablespoons whipped topping. Carefully pour 1 tablespoon caramel mixture over top.

Categories: Course, Desserts, Frozen Desserts

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