Skip to main content

Ultimate Mac and Cheese Pot Pie

(0 reviews)
Ultimate Mac and Cheese Pot Pie
  • Prep Time 20 min
  • Total Time 45 min
  • Servings 6
  • Pinterest
    1K
  • Fave
    3K
  • Email
    225
  • Facebook
    223
  • Print
    2K

  • Pinterest
    1K
  • Fave
    3K
  • Email
    225
  • Facebook
    223
  • Print
    2K

An easy homemade cheese sauce is the key to this decadent macaroni and cheese skillet.

Ingredients

8
oz uncooked bow-tie (farfalle) pasta (4 cups)
2
tablespoons butter
2 1/2
cups whole milk
1
cup shredded sharp Cheddar cheese (4 oz)
1
cup shredded Swiss cheese (4 oz)
1
tablespoon cornstarch
1
bag (12 oz) broccoli florets, thawed
6
slices refrigerated precooked bacon, prepared as directed on package
1
can (11 oz) Pillsbury™ refrigerated original breadsticks (12 breadsticks)

Directions

  • 1 Heat oven to 375°F. Cook and drain pasta as directed on package.
  • 2 Meanwhile, in 11- or 12-inch ovenproof skillet, heat butter over medium heat. Add milk and cheeses; beat with whisk 7 to 10 minutes or until smooth. Beat in cornstarch; cook 2 minutes longer or until mixture is thickened slightly.
  • 3 Stir in pasta and broccoli. Crumble bacon; sprinkle over pasta mixture. Cut each breadstick into four pieces. Arrange pieces in single layer around edge of skillet.
  • 4 Bake 20 to 25 minutes or until filling is bubbly and breadsticks are golden brown. Cover and refrigerate any remaining pot pie up to 3 days.
Tips  

Replace the bacon with cubed cooked chicken or browned ground beef for a heartier meal.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
(
Calories from Fat
220
)
Daily Value
(
Trans Fat
1/2g
)
Daily Value*:
Vitamin A
25%
25%
Exchanges:
Free
Carbohydrate Choice
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet