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Ultimate Slow-Cooker Potatoes

(2 reviews)
Ultimate Slow-Cooker Potatoes
  • Prep Time 15 min
  • Total Time 1 hr 45 min
  • Servings 12
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Party time? Jazz up Betty Crocker® potatoes with sour cream and cream cheese—cook and serve these yummy potatoes from a slow cooker!

Ingredients

Reynolds™ Slow Cooker Liners
3
cups boiling water
1 1/2
cups milk
1/2
cup butter or margarine, cut into pieces
1/2
cup sour cream
1
package (8 oz) cream cheese, cut into cubes
1
teaspoon garlic salt
1/4
teaspoon pepper
3
cups Betty Crocker™ Potato Buds™ mashed potatoes (dry)
Gravy or chopped fresh parsley, if desired

Directions

  • 1 Place Reynolds™ Slow Cooker Liners inside a 5- to 6 1/2 -qt slow cooker bowl. Make sure that liner fits snugly against the bottom and sides of bowl and pull the top of the liner over rim of bowl.
  • 2 In cooker, mix boiling water, milk, butter, sour cream and cream cheese with whisk until blended. Add garlic salt, pepper and dry potatoes; mix just until blended.
  • 3 Cover; cook on Low heat setting 1 hour 30 minutes, stirring once after 1 hour.
  • 4 Before serving, stir potatoes. Serve immediately, or hold in slow cooker on Low heat setting up to 3 hours, stirring every 30 minutes. If potatoes become too thick, stir in additional milk, about 2 tablespoons at a time. Serve with gravy or sprinkle with chopped parsley.
Reynolds® is a trademark of Reynolds Consumer Products Inc.
Tips  

Serve food directly from the lined slow cooker. Once your slow cooker cools, remove the liner and throw away for easy clean up.

Add your own special touch to delicious potatoes. Sprinkle with chopped fresh chives, canned French-fried onions or fresh grated Parmesan cheese.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
230
(
Calories from Fat
150
)
Daily Value
Total Fat
17g
26%
(
Saturated Fat
10g
50%
,
Trans Fat
1/2g
)
Cholesterol
50mg
16%
Sodium
240mg
10%
Potassium
330mg
9%
Total Carbohydrate
17g
6%
(
Dietary Fiber
0g
0%
,
Sugars
2g
)
Protein
4g
Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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