Upside-down Apple Pecan Pie

Upside-down Apple Pecan Pie


Recipe
Recipe
Versions
Nutrition
Tips &
Techniques

Recipe Versions

Put your own twist on this recipe!

To create a version of this recipe, just
or join.

Nutrition Info

    Looks like there’s no nutritional information for this recipe.

    Sorry about that. We do our best to give you complete information wherever we can.

    Tips & Techniques

    No tips for this one.

    We don't have any special tips or techniques for this recipe.

    Ingredients

    • 1  cup chopped pecans
    • 1/2  cup firmly packed brown sugar
    • 1/3  cup margarine or butter, melted
    • 1  (15-oz.) box Pillsbury® Refrigerated Pie Crusts
    • 6  cups (6 medium) sliced, peeled apples
    • 1/4  cup sugar
    • 2  tablespoons flour
    • 1/2  teaspoon cinnamon
    • 1/8  teaspoon nutmeg

    Directions

    1. 1Heat oven to 375°F. In 9-inch pie pan, combine pecans, brown sugar and margarine; spread evenly over bottom of pan. Prepare pie crust according to package directions for two-crust pie, placing bottom crust over pecan mixture in pan.
    2. 2In large bowl, combine apples, sugar, flour, cinnamon and nutmeg; mix lightly. Spoon into pie crust-lined pan. Top with second crust and flute; cut slits in several places. Bake at 375°F. for 40 to 50 minutes or until crust is golden brown and apples are tender. (Place foil or cookie sheet on lowest oven rack during baking to guard against spillage.) Cool pie upright in pan for 5 minutes. Place serving plate over pie; invert. Carefully remove pan. Some nuts may remain in pan; replace on pie with knife.
    3. 3Cool at least 1 hour before serving. Garnish as desired.

    Categories: Course, Desserts, Pies, Comfort Foods

    Add a Comment
    Rated 0.0 Stars
    12345Rated 0 Stars
    12345
    Please enter a comment.
    Post Post
     

    Please Sign In

    Sorry, we don’t have that username/password in our system. Please try again.
    Post Post
    Post Post
    You must agree to the above terms.
    Join Tablespoon

    What's Up?

    Close
    • You must supply your name.
    • Please describe the content you found before submitting your report.
    • Send cancel

    Please wait while we submit your report...

    We’re looking into your concern, and if it violates our policies, we’ll take it down ASAP.

    Your confirmation number is . Please reference this number when checking on the status of your report.

    Sorry we can’t process your report right now. It could be a technical problem.

    Please try again in a few minutes, or visit our Contact Us page for more ways to reach us.

    See something fishy? Let us know. We'll take down any content that violates our Community Rules.Report abuse

    Latest Blog Posts

    previous next

    Best. Recipes. Evah.

    New Recipes

    See All
    previous next
     
    Contact Us / Privacy Policy / Terms of Use / Community Guidelines / Site Map platefull Advertise on Platefull

    Ad Choices Ad Choice
    © 2012 Tablespoon.com

    Share It: Social

    Cancel