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Upside-Down Cinnamon-Apple Coffee Cake (club store pack)

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Upside-Down Cinnamon-Apple Coffee Cake (club store pack)
  • Prep Time 20 min
  • Total Time 60 min
  • Servings 8
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Pillsbury® cinnamon rolls with icing and apples come together in this tasty upside-down coffee cake.

Ingredients

1 1/2
cups chopped peeled apples
1
can (12.4 oz) Pillsbury™ refrigerated cinnamon rolls with icing
1/2
cup pecan halves or pieces
2
tablespoons butter or margarine, melted
1/3
cup packed brown sugar
2
tablespoons corn syrup

Directions

  • 1 Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray. Spread 1 cup of the apples in pie plate. Separate dough into 8 rolls. Cut each roll into quarters; place in large bowl. Add remaining 1/2 cup apples and the pecans.
  • 2 In small bowl, mix butter, brown sugar and corn syrup until well blended. Add to dough mixture; toss gently to combine. Spoon mixture over apples in pan.
  • 3 Bake 28 to 38 minutes or until deep golden brown. Cool 5 minutes. Turn upside down onto serving platter.
  • 4 Remove lid from icing. Microwave icing on High 10 to 15 seconds or until thin enough to drizzle. Drizzle over warm coffee cake. Serve warm.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
290
(
Calories from Fat
120
)
Daily Value
Total Fat
13g
20%
(
Saturated Fat
4g
19%
,
Trans Fat
2g
)
Cholesterol
10mg
3%
Sodium
370mg
15%
Potassium
80mg
2%
Total Carbohydrate
40g
13%
(
Dietary Fiber
0g
0%
,
Sugars
23g
)
Protein
3g
Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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