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Upside-Down Cinnamon-Apple Coffee Cake

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Upside-Down Cinnamon-Apple Coffee Cake
  • Prep Time 20 min
  • Total Time 60 min
  • Servings 8
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Top off cinnamon rolls with apples before baking for a simple fall twist on sticky buns.

Ingredients

1 1/2
cups chopped peeled apples
1
(12.4-oz.) can Pillsbury™ Refrigerated Cinnamon Rolls with Icing
1/2
cup pecan halves or pieces
2
tablespoons margarine or butter, melted
1/3
cup firmly packed brown sugar
2
tablespoons corn syrup

Directions

  • 1 Heat oven to 350°F. Spray 9-inch glass pie pan with nonstick cooking spray. Spread 1 cup of the apples in sprayed pan.
  • 2 Separate dough into 8 rolls. Cut each roll into quarters; place in large bowl. Add remaining 1/2 cup apples and pecans.
  • 3 In small bowl, combine margarine, brown sugar and corn syrup; mix well. Add brown sugar mixture to dough mixture; toss gently to combine. Spoon mixture over apples in pan.
  • 4 Bake at 350°F. for 28 to 38 minutes or until deep golden brown. Cool 5 minutes. Invert onto serving platter.
  • 5 Remove lid from icing. Microwave icing on HIGH for 10 to 15 seconds or until of drizzling consistency. Drizzle over warm coffee cake. Serve warm.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1/8 of Recipe
Calories
290
(
Calories from Fat
120
)
Daily Value
Total Fat
13g
20%
(
Saturated Fat
2g
10%
)
Cholesterol
0mg
0%
Sodium
390mg
16%
Total Carbohydrate
40g
13%
(
Dietary Fiber
2g
8%
,
Sugars
23g
)
Protein
3g
Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
1 Starch; 1 1/2 Fruit; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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