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Recipe by Pillsbury
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Prep Time
0min
Total Time
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In an ungreased 13x9-inch (3 qt.) baking dish, combine meatballs in gravy, tomatoes, corn and flour; mix well. Bake at 375°F. for 20 minutes until bubbly. Stir slightly. Prepare Topping while mixture bakes. Unroll crescent dough into 2 rectangles. Place rectangles over top of hot meat mixture (rectangles do not need to completely cover mixture). Spread Topping over dough. Continue baking for 20 to 25 minutes until crust is deep golden brown.
Topping: In medium mixing bowl, combine all ingredients; mix well.
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