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Upside Down Pizza

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Upside Down Pizza
  • Prep Time 10 min
  • Total Time 30 min
  • Servings 6
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Make pizza pot-pie style by baking it with the crust on top! Serve with a simple salad for an easy dinner win.

Ingredients

2
cups Muir Glen™ organic fire roasted tomato pasta sauce
1
cup cooked ground beef
1/4
cup sliced pepperoni, cut in half
1/4
cup sliced olives
2
cups shredded mozzarella cheese (16 oz)
1
can (13.8 oz) Pillsbury™ refrigerated classic pizza crust
Olive oil
1
to 2 teaspoons Italian seasoning

Directions

  • 1 Heat oven to 450°F.
  • 2 In large bowl, stir together pasta sauce, beef, pepperoni and olives. Pour into ungreased 8-inch square (2-quart) glass baking dish. Sprinkle cheese over top.
  • 3 Unroll pizza dough over cheese, stretching sides of dough to completely cover. Around edge of dish, fold about 1 inch of dough over to form crust edge. Lightly brush dough with oil; sprinkle with Italian seasoning.
  • 4 Bake 20 to 25 minutes or until crust is golden brown.
Tips  

Use any pasta sauce you’d like to change up the flavor or sneak in extra veggies.

This is a great way to use up leftovers from the week. Substitute leftover cooked sausage and bell peppers for the ground beef for a supreme-style pizza!

Nutrition Information 
No nutrition information available for this recipe
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