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Queso type dip that has some surprising ingredients. Named for the town in xxxxx where I was first given this recipe!
Recipe by Gobbie
This recipe has not been rated
Prep Time
20min
Total Time
30min
Servings
1210
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Dice cheese into cubes and add to pot that has small amount of olive oil in bottom to prevent sticking.
Crumble sausage in microwave dish and brown, drain on paper towels and crumble fine as possible.
Put tomatoe/chiles, garlic cheese, soup, beans into pot with cheese and turn heat on to med. Stir slowly allowing cheese to melt but not stick to pan bottom. Add cooked crumbled sausage and continue cooking stirring constantly.
If mixture seems too thick add small amount of milk to make a dipping consistance. Serve with scoop style chip or bread chunks.
If you really like spicys add the chopped Fresh japaleno pepper. Seed the pepper and chop into small pieces, stir into mixture. Careful when handeling it will burn your skin. (I use gloves)
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