Valentine Jelly Pops

A fun gelatin treat for kid's valentine's parties, made with flavored gelatin, yogurt, and sweetened condensed milk.

Wait, there's more! Read the blog post about this recipe.

JellyShotTestKitchenRecipe by JellyShotTestKitchen

Rated 4.5 Stars
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18

1 hour

4 hours

15 Jelly Pops



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Nutrition Info

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    Tips & Techniques

    Member recipe

    This recipe was submitted by a member and has not been tested in our kitchen.

    Ingredients

    • Red Layer
    • 1/2 cup boiling water
    • 1 3 oz package strawberry flavored gelatin dessert (sugar free dissolves very easily)
    • 1/2 cup cold water
    • Pink Layer
    • 1/2 cup cold water
    • 1 1/2 envelopes plain gelatin
    • 1 6 oz strawberry flavor Yoplait yogurt
    • White Layer
    • 1/3 cup cold water
    • 1 envelope less 1/2 tsp plain gelatin
    • 1/3 cup sweetened condensed milk
    • 8 each wooden coffee stirrers, cut into 2 inch lengths for garnish, if desired

    Directions

    1. 1If using a silicone mold, prepare mold by spraying lightly with cooking spray, then wiping each mold cavity clean with a paper towel. This will leave a slight residue to aid in un-molding without affecting the taste or appearance of the jelly pops. If setting in a glass or non-reactive metal baking pan, no prep is needed.
    2. 2Red Layer. Dissolve strawberry gelatin in boiling water. Add cold water. Pour 1 tsp. into each mold cavity. Refrigerate until firm but not fully set (30 to 45 minutes. Prepare Pink Layer.
    3. 3Pink Layer. Pour water into small saucepan. Sprinkle with gelatin and allow to soak for a minute or two. Heat over low heat, stirring constantly, until gelatin is dissolved, about 5 minutes. Remove from heat and stir in yogurt. Allow to cool to room temperature. Pour 1 tbsp into each mold cavity. Refrigerate until firm but not fully set (30 to 45 minutes). Prepare White Layer.
    4. 4White Layer. Pour water into a small saucepan and sprinkle with gelatin. Allow to soak for a minute or two. Heat over low heat, stirring constantly, until gelatin is dissolved (about 5 minutes). Stir in the sweetened condensed milk. Allow to cool to room temperature. Pour approximately 2 tsp. into each mold cavity.
    5. 5Refrigerate several hours or overnight, until fully set. Garnish each jelly pop with a coffee stirrer segment, if desired.
    Add a Comment
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    TBSPAna
    TBSPAna said:

    Sorry for the confusion, @Anonymous! That means that before making the white layer of gelatin, you should remove 1/2 tsp. of powder from the packet (or envelope).

    2/15/2013 3:14:38 PM
    Anonymous User
    Anonymous said:

    what does it mean by 1 envelope less 1/2 tsp plain gelatin?that statement makes no sence

    2/14/2013 1:11:52 PM
    TBSPAna
    TBSPAna said:

    Hi Anon - The jello will take on the shape of your mold. If the cup has ridges, your mold will also have ridges.

    6/19/2012 12:44:46 PM
    Anonymous User
    Anonymous said:

    Please understand that I do not take any relish in saying this....but I have been baking and cooking for years and I followed the recipe to the "T". Thank God I tasted them before sending them to school because they TASTE AWFUL! Maybe they are better with Vodka, but trust me, without they taste bad.

    2/14/2012 6:13:34 PM
    Anonymous User
    Anonymous said:

    it's really not much of a question - add the booze - haha

    2/9/2012 7:09:10 PM
    skropk1
    skropk1 said:

    Vodka and flavored vodka- you use one cup hot water, one box flavored jello, one packet unflavored jello, mix and dissolve, then one cup cold vodka. Flavor combinations are all up to you. Basically, equal parts water and vodka up to two cups. But you can always experiment!! :)

    2/9/2012 4:19:31 PM
    Anonymous User
    Anonymous said:

    question! when/how do you add alcohol to this recipe? and white kind of alcohol do you use?

    2/9/2012 3:48:15 PM
    Anonymous User
    Anonymous said:

    Use the small dixi cups then when your ready if they have set over night they will pop right out. Very fun and YUMMY!

    2/6/2012 10:35:35 PM
    TBSPAna
    TBSPAna said:

    Hi Anon - If setting in a glass or non-reactive metal baking pan, no prep is needed. Hope this helps!

    1/30/2012 3:53:36 PM
    Anonymous User
    Anonymous said:

    Can you use a muffin pan that has been sprayed with Pam?

    1/24/2012 10:57:50 PM
    MommyStef
    MommyStef said:

    This is great! Love the recipe and can't wait to try it!! I will be featuring your recipe in my Top 10 Valentine Crafts post that will be published on Friday Jan. 25. You can find it friday at http://makingofamom.com/top-10-valentine-crafts/

    1/24/2012 10:49:56 AM
    SmartMomsSave

    This is such a cute and nice recipe, and I love some of the tips listed in the comments too. I'll pass this on to the moms on my blog for sure. Thank you once again! http://www.smartmomssavingmoney.blogspots.com

    1/20/2012 6:58:27 AM
    Anonymous User
    Anonymous said:

    These would also work with little plastic cups, right? While not as cute, might be easier to transport and less mess for classroom party. Super cute idea!

    1/13/2012 11:01:58 AM
    TBSPAna
    TBSPAna said:

    Hi Anon - If the paper cups were waxed, this should work.

    1/10/2012 3:27:21 PM
    Anonymous User
    Anonymous said:

    Could you use paper cups and then peel them off?

    1/9/2012 8:28:45 PM
    EggArt
    EggArt said:

    These look so refreshing!! Thank you! I grew up making knox blox, with plain geletin and jello and used cookie cutters for holiday festivities. I'm excited!!! :0)

    1/8/2012 12:25:18 AM
    Anonymous User
    Anonymous said:

    walmart of the craft store

    7/18/2011 6:06:31 PM
    CookingWife

    Where do you find a silicone mold for these?

    3/18/2011 11:50:30 PM
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