3
envelopes (1/4 oz each) unflavored gelatin powder
1/2
cup sugar
2
cups rosé wine
Strawberries (for heart-shaped garnish)
Pomegranate seeds (for garnish)
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Steps
1
Remove lids from jars and place jars in a small dish or platter (to make transporting filled jars to the refrigerator easier later on).
2
Pour 1/2-cup water in a small bowl. Sprinkle unflavored gelatin powder over the water and let sit for 5 minutes.
3
Meanwhile, in a medium pan over medium heat, combine 1/2-cup water, sugar and wine. Heat and stir (do not boil) until sugar is fully dissolved. Add gelatin mixture and stir until the liquid is clear and gelatin is fully dissolved.
4
Pour liquid into the jars, filling up to the very top. Place in refrigerator to chill for at least 4 hours.
5
Before serving, cut outside red part of strawberries off. Using a sharp paring knife or tiny heart cookie cutter, cut strawberry slices into small hearts with red seeded side up. Make one heart for each jar, or more if desired.
6
When fully gelled, remove jello shot jars from refrigerator. Using a sharp paring knife, slice a deep slit into the gelatin close to the front of the jar. Holding the heart UPSIDE DOWN, press it into the slit. Using a skewer or your knife, gently push the heart down into position in the gelatin.
7
Using a skewer, poke deep holes into the gelatin in random places and push pomegranate seeds into place for the Valentine snow. Replace lids on the jars and return to the refrigerator (for up to 2 hours) if not serving immediately.
8
To serve, flip the jars upside down, sitting on the lids. Decorate with ribbon if desired. Serve with small spoons.
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