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You're 10 minutes away from a dairy-free, warm, spiced Indian tea found in teahouses.
Recipe by BettyCrocker
Prep Time
5min
Total Time
10min
Servings
4servings
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In 2-quart saucepan, heat water, cinnamon and cardamom to boiling over high heat, stirring occasionally.
Remove from heat; add tea bags. Let stand 5 minutes. Strain tea; discard spices and tea bags.
Return tea mixture to saucepan; stir in soymilk. Heat over medium heat, stirring occasionally, until hot. Sweeten to taste with honey. Pour into 4 mugs. Serve immediately.
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To make Iced Vanilla Chai, refrigerate until cold and serve over ice.
*Percent Daily Values are based on a 2,000 calorie diet.
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