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Vanilla Chex™ Sprinkle Cake

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Vanilla Chex™ Sprinkle Cake
  • Prep Time 30 min
  • Total Time 2 hr 30 min
  • Servings 10
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This rainbow cake bursting with tasty Vanilla Chex™ cereal, marshmallows and sprinkles is ready to party!

Ingredients

Butter for greasing pan
10
tablespoons unsalted butter
12
cups miniature marshmallows
1
box (13.5 oz) Vanilla Chex™ cereal
Betty Crocker™ Decorating Decors™ rainbow mix decors
1 1/2
containers (12 oz each) Betty Crocker™ Whipped whipped cream frosting
20
multicolored candy-coated chocolate candies

Directions

  • 1 Grease 9-inch springform pan with butter; set aside.
  • 2 In 4-quart Dutch oven, melt 10 tablespoons butter over low heat. Add marshmallows; cook and stir until melted. Pour cereal over marshmallow mixture; stir together with large wooden spoon until all cereal is coated with marshmallow. Quickly press cereal mixture in pan with well-buttered hands. Use sheet of waxed or cooking parchment paper on top of cereal mixture to pack it down into the pan. Refrigerate cake until well chilled and set, about 2 hours.
  • 3 Place rainbow mix decors in large baking pan with sides. Remove springform side from pan; slide large off-set spatula under cake to loosen from base. Spread 1/2 container frosting on side of cake to cover completely. Roll edge of cake in decors until completely covered. Transfer cake to cake stand or serving platter.
  • 4 Frost top of cake with 1/2 container of frosting. Press decors onto top of cake with hands. If desired, brush excess decors into pan using small pastry brush.
  • 5 Transfer remaining 1/2 container frosting to decorating bag fitted with large star tip. Pipe stars along top edge of cake. Place 1 chocolate candy in center of each piped star. If birthday candles are being used, pipe more frosting onto center of cake; stand candles upright in frosting. Let cake come to room temperature before cutting into slices with large chef's knife. Store loosely covered with plastic wrap.
Tips  

The buttered springform pan can be lined with a circle of cooking parchment paper to allow for easy removal.

Mostly any Chex™ cereal can be used in this recipe. Just be sure to add 2 teaspoons vanilla to the marshmallow batter if you're not using Vanilla Chex™ cereal.

Use different sizes and styles of birthday candles on top of this cake to increase the fun factor!

Nutrition Information 
No nutrition information available for this recipe
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