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Vanilla-Cinnamon Cream

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Vanilla-Cinnamon Cream
  • Prep Time 5 min
  • Total Time 5 min
  • Servings 16
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Here's a delightful change of pace from plain ol' whipped cream. Serve it on pies, crisps and cobblers, or try it on pancakes or waffles for a special brunch treat!

Ingredients

3/4
cup whipping (heavy) cream
2
tablespoons granulated or powdered sugar
3/4
teaspoon vanilla
1/4
teaspoon ground cinnamon

Directions

  • 1 Beat all ingredients in chilled small bowl with electric mixer on high speed until stiff.
Tips  

The sugar stabilizes the whipping process, helping the cream to stay stiff longer.

Whipping cream whips best when the bowl is chilled. Go ahead and chill the beaters, too, for even better results!

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 2 Tablespoons
Calories
55
(
Calories from Fat
45
)
Daily Value
Total Fat
5 g
(
Saturated Fat
3 g
)
Cholesterol
15 mg
Sodium
5 mg
Potassium
15 mg
Total Carbohydrate
3 g
(
Dietary Fiber
0g
)
Protein
0g
Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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