Skip to main content

Vanilla Cream Cherry Pizza

(0 reviews)
Vanilla Cream Cherry Pizza
  • Prep Time 25 min
  • Total Time 25 min
  • Servings 12
  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

Enjoy this delicious vanilla cream cherry pizza made using Pillsbury® Refrigerated Pie Crust that can be ready in just 25 minutes.

Ingredients

1
box Pillsbury™ Refrigerated Pie Crust, softened as directed on package
1
(3-oz.) pkg. vanilla pudding and pie filling mix (not instant)
1
cup milk
1/2
cup white vanilla chips
1
(21-oz.) can cherry pie filling
1/2
cup frozen whipped topping, thawed

Directions

  • 1 Heat oven to 450°F. Remove pie crust from pouch; unfold on ungreased 12-inch pizza pan. Press out fold lines. Decoratively flute edge of crust. With fork, prick holes over entire surface of crust. Bake at 450°F. for 9 to 11 minutes or until golden brown. Cool crust while preparing pudding mixture.
  • 2 Meanwhile, in small saucepan, combine pudding mix and milk; mix with wire whisk. Cook over medium-high heat until bubbly and thickened, stirring constantly with wire whisk. Remove from heat. Stir in vanilla chips until melted. Cool 5 minutes.
  • 3 Spoon pudding mixture onto cooled baked crust; spread evenly to within 1/2 inch of edges. Reserve 1 cherry for garnish; spread remaining pie filling over pudding mixture to within 1 inch of edge of pudding. Spoon whipped topping onto center of pizza. Garnish with reserved cherry. Store in refrigerator.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
245
(
Calories from Fat
90
)
Daily Value
Total Fat
10g
15%
(
Saturated Fat
4g
20%
)
Cholesterol
5mg
2%
Sodium
180mg
8%
Total Carbohydrate
36g
12%
(
Dietary Fiber
1g
4%
,
Sugars
24g
)
Protein
4g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1 Starch; 1 1/2 Fruit; 2 1/2 Other Carbohydrate; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet