Vanilla Glazed Pumpkin Muffins

Vanilla glaze adds a lovely dimension to these comforting muffins. It's best to let muffins cool completely before eating -- otherwise the muffin will stick to the liner.

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scaronRecipe by scaron

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20 minutes

55 minutes

12 muffins



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    Ingredients

    • 2 cups all purpose flour
    • 1 tbsp baking powder
    • 1 tsp cinnamon
    • 1/2 tsp kosher salt
    • 2 large eggs, slightly beaten
    • 1 cup nonfat milk
    • 1 cup light brown sugar
    • 1 cup pumpkin puree
    • 1/4 cup canola oil
    • GLAZE
    • 1 cup confectioners sugar
    • 2 tbsp milk
    • 1/2 tsp vanilla extract

    Directions

    1. 1Preheat the oven to 400 degrees. Line 12 muffin cups with muffin liners. Set aside.
    2. 2In a large bowl, sift together the flour, baking powder, cinnamon and salt. Set aside.
    3. 3In a medium bowl, whisk together the eggs, milk, brown sugar, pumpkin and canola oil. It's best to add one ingredient at a time, whisking after each addition.
    4. 4Pour the wet ingredients into the dry ingredients. Stir together until just moistened. Do not over mix.
    5. 5Divide the batter evenly among the muffin cups -- filling to the top (without spilling over).
    6. 6Bake the muffins for 15-20 minutes, until cooked through. Remove from oven and let cool for 15 minutes before glazing.
    7. 7In a small bowl, stir together the glaze ingredients. Transfer the mixture to a small pastry bag (a resealable bag with the corner snipped works too). To glaze the muffins, line a baking sheet with waxed paper and place the muffins on top. Glaze as desired.
    8. 8Devour.

    Categories: Breads, Muffins, Comfort Foods

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    skaykarena

    These are so good!! I used to hate anything made w/ pumpkin. These are delicious!

    10/13/2010 11:46:15 PM
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