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Vanilla Nectarine Pie

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Vanilla Nectarine Pie
  • Prep Time 15 min
  • Total Time 1 hr 25 min
  • Servings 8
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Fresh nectarines lend an elegant flavor to this scrumptious pie that pairs perfectly with a scoop of vanilla ice cream.

Ingredients

1
refrigerated pie crust, softened as directed on box
6
medium nectarines, sliced (6 cups)
1/3
cup granulated sugar
2
tablespoons cornstarch
1
tablespoon vanilla
2
teaspoons orange juice
2/3
cup Gold Medal™ all-purpose flour
1/2
cup packed light brown sugar
1
tablespoon grated orange peel
1/8
teaspoon salt
3
tablespoons cold butter

Directions

  • 1 Heat oven to 375°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
  • 2 In medium bowl, mix nectarines, granulated sugar, cornstarch, vanilla and orange juice. Spoon filling into crust-lined plate.
  • 3 In medium bowl, mix flour, brown sugar, orange peel and salt. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like coarse crumbs. Sprinkle over nectarines.
  • 4 Bake 30 minutes. Cover crust edge with strips of foil to prevent excessive browning; bake 10 minutes longer or until golden brown. Cool 30 minutes before serving.
Tips  

Top each slice with a small dollop of crème fraîche or vanilla ice cream.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
330
Daily Value
Total Fat
12g
0%
(
Saturated Fat
6g
0%
)
Sodium
220mg
0%
Total Carbohydrate
55g
0%
(
Dietary Fiber
2g
0%
)
Protein
3g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1 Fruit; 1 1/2 Other Carbohydrate; 2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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