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Vanilla Pudding

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Vanilla Pudding
  • Prep Time 10 min
  • Total Time 1 hr 20 min
  • Servings 4
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Treat your loved ones to this smooth and delicious pudding - perfect for dessert!

Ingredients

1/3
cup sugar
2
tablespoons cornstarch
1/8
teaspoon salt
2
cups milk
2
large egg yolks, slightly beaten
2
tablespoons butter or margarine, softened
2
teaspoons vanilla

Directions

  • 1 In 2-quart saucepan, mix sugar, cornstarch and salt. Gradually stir in milk. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute.
  • 2 Gradually stir at least half of the hot mixture into egg yolks, then stir back into hot mixture in saucepan. Boil and stir 1 minute; remove from heat. Stir in butter and vanilla.
  • 3 Pour pudding into dessert dishes. Cover and refrigerate about 1 hour or until chilled. Store covered in refrigerator.
Tips  

Substitute 2/3 cup packed brown sugar for the granulated sugar; decrease vanilla to 1 teaspoon.

Increase sugar to 1/2 cup; stir 1/3 cup baking cocoa into sugar mixture. Omit butter.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
220
(
Calories from Fat
100
)
Daily Value
Total Fat
11g
16%
(
Saturated Fat
5g
24%
,
Trans Fat
0g
)
Cholesterol
130mg
44%
Sodium
170mg
7%
Potassium
180mg
5%
Total Carbohydrate
26g
9%
(
Dietary Fiber
0g
0%
,
Sugars
23g
)
Protein
5g
Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 1 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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