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Vanilla Quinoa Pudding

Dubya Recipe by

Vanilla Quinoa Pudding

This is a cross between rice pudding and tapioca, with more protein than either. The Quinoa (pronounced keen-wah) seed is a plant-based food that supplies you with all nine essential amino acids. 0 Items

(25 comments)
  • Prep Time 5 min
  • Total Time 40 min
  • Servings 0
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3
cups whole milk (works well with soy or nut milk for a vegan version)
2
tablespoons vanilla extract
1/4
cup maple syrup
of
pinch salt
1
cup Quinoa

Directions

  • 1 Rinse quinoa thoroughly to remove any residual resins that might still be on the seeds. Otherwise, the quinoa can be quite bitter.
  • 2 Mix milk, vanilla, maple syrup, and salt in a saucepan and set on simmer.
  • 3 Add quinoa and cook for 30 minutes, stirring frequently (but not constantly)
  • 4 Once thickened, remove from heat and allow to cool.
  • 5 Serve warm, or refrigerate.
  • 6 Optional: Top with your choice of delicious tidbits such as berries, dried fruit, nuts, nutmeg, brown sugar, etc.
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